Known in Greece as Ἀθήνα, or Athina, the ancient city of Athens is celebrated in this gorgeously colourful blend. First comes a layer of sun-dried tomatoes, cut into tantalizing strips to release intense bursts of flavour. Next come purple Kalamata and green Chalkidiki olives, pitted and seasoned with oregano. And lastly, in contrast to the rounded forms of the olives, cubes of tangy feta, a cheese first made by nomadic farmers many centuries ago and unchanged since. Plunge in a fork, mix the layers together, and enjoy!