Mussels with Pancetta & Olives
October’s Flavour of the Med recipe
This delicious mussel recipe with pancetta and La Verde olives by James Strawbridge is fantastic cooked over a fire on a balmy summer evening.
More cook alongs …
Why not try…
Olive & fruity couscous meze
The bittersweet Nocellara del Belice olives are the star of the show in this sharing meze bowl. The combination of fruity cous cous, herby tabbouleh and spiced halloumi all work together around the plump salty olives. Perfect for a long weekend lunch or to take to work for a mid-week treat.
Mediterranean rack of lamb
This Mediterranean rack of lamb dish with a herby olive crust is inspired by James Strawbridge’s memories of traveling in Greece.
Green olive tapenade
A great appetiser on toasted bread or used as a dip, this green olive tapenade is the perfect accompaniment to a glass of crisp white wine.