Flavours of the Med

Rustic Olive Scotch Eggs

June’s Flavour of the Med recipe

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Try James Strawbridge’s rustic olive scotch eggs for a picnic feast with a difference this summer.

More from James in our recipe section

Why not try…

Olive & fruity couscous meze

The bittersweet Nocellara del Belice olives are the star of the show in this sharing meze bowl. The combination of fruity cous cous, herby tabbouleh and spiced halloumi all work together around the plump salty olives. Perfect for a long weekend lunch or to take to work for a mid-week treat.

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Mediterranean rack of lamb

This Mediterranean rack of lamb dish with a herby olive crust is inspired by James Strawbridge’s memories of traveling in Greece.

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Green olive tapenade

A great appetiser on toasted bread or used as a dip, this green olive tapenade is the perfect accompaniment to a glass of crisp white wine.

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