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Olive deli pots (in mixed cases of 6)
* Minimum 12 week chilled shelf life *
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Colourful, vibrant and delicious to bring you that ‘Fiesta’ feeling!
A mixed organic case of Kasbah, Limone and Kalamata deli pots.
*Minimum 12 weeks chilled shelf life* |
£20.95
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Our best-selling blends all together and ready to be enjoyed!
A mixed case of La Verde, Kasbah and Nocellara del Belice deli pots.
*Minimum 12 weeks chilled shelf life* |
£20.95
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For the lover of lots of flavour, plenty of garlic and a touch of spice!
A mixed case of Siciliana, Tricolore and Garlic Provençale deli pots.
*Minimum 12 weeks chilled shelf life* |
£20.95
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Devour as they are, compliment your cheeseboard or pop on a pizza!
A mixed case of Sun Dried Tomatoes, Hot Pickled Garlic and Siciliana deli pots.
*Minimum 12 weeks chilled shelf life* |
£21.95
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Something here for everyone, what more could you wish for?
A mixed case of Organic Kalamata, Organic Nocellara, Organic La Verde, Organic Limone, Tricolore and Sun Dried Tomatoes.
*Minimum 12 weeks chilled shelf life* |
£20.95
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Olive deli pots (in cases of 6)
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Celebrating the fusion of flavours that Sicily offers, this is a blend of glossy pitted Kalamata & green olives, marinated in red & green peppers with mouth-watering garlic, Herbes de Provence, basil & mustard seeds. Gustoso!
*Minimum 12 weeks chilled shelf life* |
£19.95
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With a name that suggests the iconic tricolour flag of Italy, this blend of pitted green & Kalamata olives brings together chilli, garlic & aromatic basil to create an irresistibly spicy flavour. Fantastico!
*Minimum 12 weeks chilled shelf life* |
£19.95
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This delicious blend of garlic-stuffed green olives, takes inspiration from the unique flavours of French Provençal cuisine. Succulent morsels of red pepper add an extra burst of colour and sweetness. Bon appétit!
*Minimum 12 weeks chilled shelf life* |
£20.95
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When life gives you lemons - add them to olives with a pinch of black pepper and thyme to finish. This creates a crisp and zesty blend which is a true taste sensation. Cheers!
*Minimum 12 weeks chilled shelf life* |
£20.95
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To create this popular blend, we marinate fresh, pitted green olives in cold-pressed sunflower oil, extra virgin olive oil, wild garlic & plenty of basil.The result, a recipe that delights. Brilliant!
*Minimum 12 weeks chilled shelf life* |
£20.95
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This warming North African inspired blend of herbs & spices combined with pitted Kalamata & green olives & a hint of fragrant rosewater is reminiscent of the flavours found in a bustling Souk. Moorish!
*Minimum 12 weeks chilled shelf life* |
£20.95
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In south west Sicily lies the Valle del Belice, home to a large green olive renowned for its succulent flesh and delicate flavour. Cold-pressed oils preserve that buttery flavour until you take your first bite. Bellissimo!
*Minimum 12 weeks chilled shelf life* |
£20.95
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Only olives grown in this region of southern Greece can be called by the name Kalamata. With a unique, deep aubergine colour and almond shape, these succulent whole olives are an absolute flavour sensation. Divine!
*Minimum 12 weeks chilled shelf life* |
£20.95
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Antipasti deli pots (in cases of 6)
* Minimum 12 week chilled shelf life *
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These succulent, plump beauties offer a taste explosion in every slice! When slowly cooked, sun-ripened tomatoes retain all their rich essence. A pinch of garlic and basil only adds to the depth of flavour. Enjoy!
*Minimum 12 weeks chilled shelf life* |
£21.95
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When pickled, the taste of whole garlic cloves becomes gentler and much sweeter. We then bring it to life with a burst of good hot chilli balanced by a cool green parsley - what a delicacy. Punchy!
*Minimum 12 weeks chilled shelf life* |
£21.95
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Olive party tubs (in cases of 2)
* Minimum 12 week chilled shelf life *
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Celebrating the fusion of flavours that Sicily offers, this is a blend of glossy pitted Kalamata & green olives, marinated in red & green peppers with mouth-watering garlic, Herbes de Provence, basil & mustard seeds. Gustoso!
*Minimum 12 weeks chilled shelf life* |
£20.95
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Olive Oil (in 5ltr cans)
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Organic Extra Virgin Olive Oil from the south of the Peloponnese, grown in olive groves remaining a haven for birds, insects & wildflowers. Cold pressed using traditional millstone producing a deep green golden colour and a fruity full flavour, typical of the Peloponnese region. Amazing for drizzling! |
£47.95
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Hellenic Gold Extra Virgin Olive Oil comes from the southern part of the Peloponnese, one of the finest regions in the world for olive oil production. Produced on a small scale by highly skilled farmers and cold pressed using traditional millstone, using carefully selected olive varieties to obtain a full delicate fruity tasting Extra Virgin Olive Oil. Perfect for dressings! |
£37.95
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