Hot Pickled Garlic
Pickling is a great way to preserve produce in times of plenty, but with garlic there is an added benefit, since the vinegar softens the harsher notes of its sometimes overpowering flavour. This gentler, sweeter garlic is tasty on its own, but bring it to life with a burst of good hot chilli balanced by a cool green parsley and it becomes a delicacy. An excellent ingredient for spicy Italian or Asian dishes and an exquisite snack.
Where to buy
Order a case of your favourite blends direct from us to your door from Our Shop
or include in your online order:
Waitrose
Ocado
Sainsbury’s
Able & Cole
Fresh Range
or find your nearest nearest stockist here.
We would like you know exactly what goes into our blends.
We’d also love to tell you how we source our ingredients, and why we think they are so good for you.
Ingredients
Pickled garlic (87%) (garlic cloves, salt, acidity regulators: citric acid, acetic acid), cold-pressed oils (11%) (sunflower, extra virgin olive), chilli-infused oil (sunflower oil, red chillies, salt), chilli flakes (0.7%), parsley (0.09%).| *typical per 100g | |
| Energy (kJ) | 498 |
| Energy (kcal) | 121 |
| Fat | 12g |
| - of which saturates | 1.4g |
| Carbohydrate | 1.8g |
| - of which sugars | trace |
| Fibre | 0.5g |
| Protein | 1.6g |
| Salt | 1.8g |
Nutritional
Pickled garlic (87%) (garlic cloves, salt, acidity regulators: citric acid, acetic acid), cold-pressed oils (11%) (sunflower, extra virgin olive), chilli-infused oil (sunflower oil, red chillies, salt), chilli flakes (0.7%), parsley (0.09%).| *typical per 100g | |
| Energy (kJ) | 498 |
| Energy (kcal) | 121 |
| Fat | 12g |
| - of which saturates | 1.4g |
| Carbohydrate | 1.8g |
| - of which sugars | trace |
| Fibre | 0.5g |
| Protein | 1.6g |
| Salt | 1.8g |