Garlic Provençal
W
ith its warm Mediterranean climate and rugged landscape, Provence has been a centre of olive production since the ancient Greeks first colonised the coast over 2,500 years ago. Over the centuries a unique Provencal cuisine evolved, combining olives with garlic and aromatic herbs such as oregano, rosemary and thyme: a cuisine perfectly encapsulated in these fragrant, garlic-stuffed green olives. Succulent morsels of red pepper add a burst of colour and sweetness.
Available in:
Garlic Provençal
Deli pots (210g)
Available from your favoured online grocer or your nearest Real Olive stockist.
Ingredients & Nutritional:
We would like you know exactly what goes into our blends.
We'd also love to tell you how we source our ingredients, and why we think they are so good for you.
Ingredients
Garlic stuffed green olives (83%) (pitted green olives, water, salt, garlic (11%), lactic acid, citric acid, ascorbic acid), cold-pressed oils (sunflower, extra virgin olive), red peppers (5%), Herbes de Provence.>| *typical per 100g | |
| Energy (kJ) | 1010 |
| Energy (kcal) | 246 |
| Fat | 25.9g |
| - of which saturates | 3.6g |
| Carbohydrate | 0.7g |
| - of which sugars | 0.6g |
| Fibre | 2.6g |
| Protein | 1.2g |
| Salt | 2.1g |
Nutritional Values*
Garlic stuffed green olives (83%) (pitted green olives, water, salt, garlic (11%), lactic acid, citric acid, ascorbic acid), cold-pressed oils (sunflower, extra virgin olive), red peppers (5%), Herbes de Provence.>| *typical per 100g | |
| Energy (kJ) | 1010 |
| Energy (kcal) | 246 |
| Fat | 25.9g |
| - of which saturates | 3.6g |
| Carbohydrate | 0.7g |
| - of which sugars | 0.6g |
| Fibre | 2.6g |
| Protein | 1.2g |
| Salt | 2.1g |