Following traditional methods, our olives are allowed to mature naturally in brine before being shipped to Bristol, where they are water cured and marinated using one of our unique blends. To bring out the delicate natural flavours of our olives we use cold-pressed sunflower oil and extra-virgin olive oil in our marinades, along with aromatic herbs and spices.
Our commitment to quality and sustainability has led us to seek out a handful of organic farms in Greece and Italy. Here olives are grown using organic methods that promote the health and sustainability of the olive groves and their immediate environment. In these groves
In our quest for the perfect olive we are now fully certified by Organic Farmers & Growers as a UK organic producer and are very happy to see sales of our organic products growing as consumers become more conscious of the virtues of organic foods.