Scallops & Spring Greens with La Verde Olives

This spicy scallop dish by our good friend, James Strawbridge is the ultimate surf n’ turf treat. The addition of our La Verde olives helps provide a herby profile and salty tang to the seasonal shredded spring greens.

Ingredients

8-12 scallops
1 tbsp olive oil
1 tsp of paprika
Pinch of sea salt
185g La Verde olives
75g ‘Nduja spicy sausage
200g spring greens, shredded
1 shallot, thinly sliced
1 preserved lemon, thinly sliced

Method