These simple skewers are tasty cooked on a griddle during the cold months and equally great for a BBQ in the summer. The recipe is perfect if you’re entertaining a variety of guests as you can make a few of each.
Continue reading “Saffron & Olive Rice with Chicken or Tofu Skewers”
A delicious and light supper – perfect for the warm summer months.
Continue reading “Baked fish with fennel, olives and basil”
Stuffed peppers are perfect for a quick and easy mid-week dinner. They’re also great cold for lunch.
Continue reading “Peppers stuffed with Olives & Rice”
A classic Roman dish that’s the perfect speedy supper enjoyed with a glass of crisp white wine.
Continue reading “Cacio e Pepe with Kalamata Olives”
Olives go well with pretty much anything Mediterranean, including the classic Spanish omelette or tortilla. You can use any olives – green, black, plain, spicy or herby – they all add taste and nutrient value to this dish.
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This delicious blend of spices, tender lamb, vegetables and a generous helping of olives makes a hearty Mediterranean dish perfect for the colder months. Great served with couscous or crusty bread.
Continue reading “Lamb tagine with Kasbah olives”