tuffed peppers are perfect for a quick and easy mid-week dinner. They’re also great cold for lunch.
Continue reading “Peppers stuffed with Olives & Rice”
delicious and light supper – perfect for the warm summer months.
Continue reading “Baked fish with fennel, olives and basil”
classic Roman dish that’s the perfect speedy supper enjoyed with a glass of crisp white wine. Continue reading “Cacio e Pepe with Kalamata Olives”
lives go well with pretty much anything Mediterranean, including the classic Spanish omelette or tortilla. You can use any olives – green, black, plain, spicy or herby – they all add taste and nutrient value to this dish.
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his delicious blend of spices, tender lamb, vegetables and a generous helping of olives makes a hearty Mediterranean dish perfect for the colder months. Great served with couscous or crusty bread.
Continue reading “Lamb tagine with Kasbah olives”
eally good-quality olives add a whole new dimension to everyday pasta sauce. If you are trying to minimise your dairy intake, they also add excitement without having to add a thick layer of cheese. This source is succulent, with a bit of tang.
Continue reading “Roasted red pepper sauce with olives”