Antipasti

Antipasti - Real Olive Company

Antipasti

Antipasti - Real Olive Company
Antipasti – Real Olive Company
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he traditional first course of an Italian meal may offer all manner of wonders, but the emphasis is always on lightness and variety – with a combination of flavours designed to thrill the palate before the serious eating begins. The same is true of our Antipasti olives, winner of a Gold medal at the Great Taste awards. With rich, fruity Kalamata olives and crunchy cornichons, green olives and tart caper berries, sweet red peppers and tangy sun-dried tomatoes, this colourful blend offers a tantalizing array of flavours. Eat as you like – when you like!

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Sun Dried Tomatoes

Sun Dried Tomatoes - Real Olive Company

Sun Dried Tomatoes

Sun Dried Tomatoes - Real Olive Company
Sun Dried Tomatoes – Real Olive Company
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here’s nothing quite like a real tomato, grown naturally in the hot sunshine of southern Europe. Except perhaps that same tomato, harvested at perfect ripeness then dried in the sun and preserved in oil with garlic and basil. Slice finely and add to salads to give both a splash of Mediterranean colour and a burst of intense, summery flavour.

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Garlic & Basil

Garlic & Basil

Wild Garlic & Basil - Real Olive Company
Wild Garlic & Basil – Real Olive Company
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resh basil is one of the world’s great culinary pleasures, used to delicious effect in Italian and southern Asian cuisine. Submerge young, pitted green olives in cold-pressed sunflower oil and extra-virgin olive oil, with wild garlic and plenty of basil, and you have a recipe for delight. Just tip into a bowl and enjoy, or serve alongside freshly sliced tomatoes and cheese for a delicious lunch.

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Cornichons & Caperberries

Cornichons & Caperberries - Real Olive Company

Cornichons & Caperberries

Cornichons & Caperberries - Real Olive Company
Cornichons & Caperberries – Real Olive Company
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o the uninitiated a cornichon is a French variety of gherkin, the ordinary cucumber’s more flavourful cousin, harvested young to capture all of its zip and zing. Pickled in white wine vinegar, with mustard and coriander seeds, aromatic tarragon and deliciously tart caper berries, our cornichons are bite-sized treats with a tendency to be moreish. Bon appetit!

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