Another delicious recipe idea from our friend, James Strawbridge.
The bittersweet Nocellara del Belice olives are the star of the show in this sharing meze bowl. The combination of fruity cous cous, herby tabbouleh and spiced halloumi all work together around the plump salty olives. Perfect for a long weekend lunch or to take to work for a mid-week treat.
Chicken & Olive Bake
La Verde olives season this dish with a delicate saltiness, they explode with juicy flavour in a rich tarragon mustard sauce and help cut through the rich cream. It’s a serious comfort food recipe and perfect for the whole family.
Continue reading “Chicken & Olive Bake”Wild Garlic & Olive Focaccia
La Verde Olives with wild garlic and basil make the perfect addition to a classic home baked focaccia. The juicy olives add a grassy flavour and the aromatic herb marinade is delicious to season this rustic bread. Walnuts work as a crunchy topping and the pesto marbles the dough with springtime allium notes. Serve with roasted pepper soup or with cheese and extra pesto.
Continue reading “Wild Garlic & Olive Focaccia”Chicken, Chickpea & Olive Bake
Created by our good friend, James Strawbridge, this colourful one-pot dish really packs a punch on the taste front.
Continue reading “Chicken, Chickpea & Olive Bake”Simple Tomato, Mozzarella & Olive Pasta
This quick and simple pasta dish using just a handful of ingredients is great after a busy day or when you just can’t be bothered to go to too much effort but still want something delicious.
Continue reading “Simple Tomato, Mozzarella & Olive Pasta”Aubergine, Olive & Butterbean Cassoulet
This quick and easy vegan one-pot cassoulet is simple rustic meal that the whole family will love.
Continue reading “Aubergine, Olive & Butterbean Cassoulet”