Description
PA13 Smoky harissa meze dip
Ingredients
Cold-pressed sunflower oil, sliced red peppers (26%) (peppers, salt, acidity regulators: citric acid, acetic acid), sun dried tomatoes (22%) (tomatoes, salt), Kalamata Olive Paste (Kalamata olives, salt, extra virgin olive oil, acidity regulator: lactic acid),sugar, garlic, balsamic vinegar (wine vinegar, concentrated grape must), chilli flakes, ground coriander, ground cumin, preservative: ascorbic acid, smoked paprika (0.26%), acidity regulator: citric acid.
Nutrition – *typical per 100g
| Energy (kJ) | 1624 |
| Energy (kcal) | 393 |
| Fat | 36.3g |
| – of which saturates | 4.5g |
| Carbohydrate | 14g |
| – of which sugars | 12.4g |
| Fibre | 3.8g |
| Protein | 1.4g |
| Salt | 3.1g |
