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Fresh Marinated Olives in 1kg Recyclable, Resealable Eco Pouches
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 | To create this popular blend, we marinate fresh, pitted green olives in cold-pressed sunflower oil, extra virgin olive oil, wild garlic & plenty of basil.The result, a recipe that delights. Brilliant!
| £20.00 |
| To create this popular blend, we marinate fresh, pitted green olives in cold-pressed sunflower oil, extra virgin olive oil, wild garlic & plenty of basil.The result, a recipe that delights. Brilliant!
| £17.95 |
 | When life gives you lemons - add them to olives with a pinch of black pepper and thyme to finish. This creates a crisp and zesty blend which is a true taste sensation. Cheers!
| £20.00 |
| When life gives you lemons - add them to olives with a pinch of black pepper and thyme to finish. This creates a crisp and zesty blend which is a true taste sensation. Cheers!
| £17.95 |
 | This warming North African inspired blend of herbs & spices combined with pitted Kalamata & green olives & a hint of fragrant rosewater is reminiscent of the flavours found in a bustling Souk. Moorish!
| £20.00 |
| This warming North African inspired blend of herbs & spices combined with pitted Kalamata & green olives & a hint of fragrant rosewater is reminiscent of the flavours found in a bustling Souk. Moorish!
| £17.95 |
 | Celebrating the fusion of flavours that Sicily offers, this is a blend of glossy pitted Kalamata & green olives, marinated in red & green peppers with mouth-watering garlic, Herbes de Provence, basil & mustard seeds. Gustoso!
| £19.00 |
| Celebrating the fusion of flavours that Sicily offers, this is a blend of glossy pitted Kalamata & green olives, marinated in red & green peppers with mouth-watering garlic, Herbes de Provence, basil & mustard seeds. Gustoso!
| £16.95 |
 | Only olives grown in this region of southern Greece can be called by the name Kalamata. With a unique, deep aubergine colour and almond shape, these succulent whole olives are an absolute flavour sensation. Divine!
(In a light brine to keep them at their best)
| £19.00 |
| Only olives grown in this region of southern Greece can be called by the name Kalamata. With a unique, deep aubergine colour and almond shape, these succulent whole olives are an absolute flavour sensation. Divine!
(In a light brine to keep them at their best)
| £16.95 |
 | In south west Sicily lies the Valle del Belice, home to a large green olive renowned for its succulent flesh and delicate flavour. Cold-pressed oils preserve that buttery flavour until you take your first bite. Bellissimo!
(In a light brine to keep them at their best)
| £20.00 |
| In south west Sicily lies the Valle del Belice, home to a large green olive renowned for its succulent flesh and delicate flavour. Cold-pressed oils preserve that buttery flavour until you take your first bite. Bellissimo!
(In a light brine to keep them at their best)
| £17.95 |
 | This delicious blend of garlic-stuffed green olives, takes inspiration from the unique flavours of French Provençal cuisine. Succulent morsels of red pepper add an extra burst of colour and sweetness. Bon appétit!
| £21.00 |
 | With a name that suggests the iconic tricolour flag of Italy, this blend of pitted green & Kalamata olives brings together chilli, garlic & aromatic basil to create an irresistibly spicy flavour. Fantastico!
| £19.00 |
| With a name that suggests the iconic tricolour flag of Italy, this blend of pitted green & Kalamata olives brings together chilli, garlic & aromatic basil to create an irresistibly spicy flavour. Fantastico!
| £16.95 |
 | Rich, fruity Kalamata olives and crunchy cornichons, green olives, sweet red peppers and tangy sun-dried tomatoes, this colourful blend offers a tantalizing array of flavours.
| £20.00 |
 | A smaller sized pitted, deep purple Kalamata olive, robust and fruity flavour, marinating in cold pressed oils, perfect for adding heaps of flavour to all your recipes, and essential for bringing pizzas to the next level.
| £19.00 |
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