Organic Nocellara del Belice
In the remote south west of Sicily lies the Valle del Belice, home to a unique pecorino (sheep’s milk) cheese and to a large green olive renowned for its succulent flesh and delicate flavour. We present our Nocellara del Belice olives whole, unpitted and in cold-pressed oils, preserving that buttery flavour until you take your first bite. Delicious served with a pecorino or similarly nutty, crumbly cheese, or simply enjoyed with a glass of ice cold white wine.
Where to buy
Order a case of your favourite blends direct from us to your door from Our Shop
or include in your online order:
Waitrose
Ocado
Sainsbury’s
Able & Cole
Fresh Range
or find your nearest nearest stockist here.
We would like you know exactly what goes into our blends.
We’d also love to tell you how we source our ingredients, and why we think they are so good for you.
Ingredients
Whole Nocellara del Belice olives (88%) (olives, salt*, acidity regulator: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (sunflower, extra virgin oil).*Permitted non-organic ingredients| *typical per 100g | |
| Energy (kJ) | 838 |
| Energy (kcal) | 202 |
| Fat | 16g |
| - of which saturates | 2.3g |
| Carbohydrate | 1.1g |
| - of which sugars | trace |
| Fibre | 0.9g |
| Protein | trace |
| Salt | 1.7g |
Nutritional
Whole Nocellara del Belice olives (88%) (olives, salt*, acidity regulator: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (sunflower, extra virgin oil).*Permitted non-organic ingredients| *typical per 100g | |
| Energy (kJ) | 838 |
| Energy (kcal) | 202 |
| Fat | 16g |
| - of which saturates | 2.3g |
| Carbohydrate | 1.1g |
| - of which sugars | trace |
| Fibre | 0.9g |
| Protein | trace |
| Salt | 1.7g |