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Olive & chocolate florentines

Don’t be scared to use olives in sweet things, they’re delicious. These florentines are no exception – sweet caramel, salty rich olives, crisp flakey almonds and smooth dark chocolate – what’s not to love!

Ingredients

100g flaked almonds
80g Kalamata olives
80g butter
80g sugar
pinch of salt
40g golden syrup
40g plain flour
50g dark chocolate
Black pepper, sea salt to season

Method