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Olive Breadsticks

These delicious olive breadsticks are great for entertaining but are equally good for a picnic or packed lunch. Made with an olive blend of your choice, they’re the perfect partner for our award-winning tapenades. Make 36 breadsticks.

Ingredients

1kg strong white bread flour, plus extra for dusting
20g salt
20g yeast
800ml tepid water
4 tbsp olive oil, plus extra for oiling
1kg pouch of olives (blend of your choice), roughly chopped
Fine semolina, for dusting

Method