Category: Olive recipes

Our Olive & Rosemary Gram Flour bread is the perfect accompaniment to a homemade soup or hearty casserole but equally as delicious simply just dipped in some good quality olive oil.

Originating from the south of France, this French onion pizza is the perfect meal for family and friends. What’s even better is that it tastes great cold too so any leftovers can be enjoyed for lunch the following day. Mix and match the toppings depending on what you have in the cupboards.

This is a Spanish dish popular with monks, adapted from Keith Floyd’s book of hangover cures. Parsley, lemon and cayenne pepper are all well-known for their cleansing properties, whilst the olives bring it all together beautifully. This dish should give you a very pleasing warm glow in your stomach.

Packed with lots of zinc and iron, this omelette is the perfect healthy lunch of quick and easy mid week supper. Enjoy a little taste of the Mediterranean in a flash.

This is a recipe from Yotam Ottolenghi’s book Plenty – ‘nicked’, he writes, from the restaurant Balaboosta in New York. They make a rather special pre-dinner nibble, especially if you use top-quality olives: much more exciting than crisps, and nutrient-rich too.

A great appetiser on toasted bread or used as a dip, this green olive tapenade is the perfect accompaniment to a glass of crisp white wine.