Category: Olive recipes

A delicious and light supper – perfect for the warm summer months.

Stuffed peppers are perfect for a quick and easy mid-week dinner. They’re also great cold for lunch.

A classic Roman dish that’s the perfect speedy supper enjoyed with a glass of crisp white wine.

Olives go well with pretty much anything Mediterranean, including the classic Spanish omelette or tortilla. You can use any olives – green, black, plain, spicy or herby – they all add taste and nutrient value to this dish.

This delicious blend of spices, tender lamb, vegetables and a generous helping of olives makes a hearty Mediterranean dish perfect for the colder months. Great served with couscous or crusty bread.

Really good-quality olives add a whole new dimension to everyday pasta sauce. If you are trying to minimise your dairy intake, they also add excitement without having to add a thick layer of cheese. This source is succulent, with a bit of tang.