A great appetiser on toasted bread or used as a dip, this green olive tapenade is the perfect accompaniment to a glass of crisp white wine.
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Spelt is ideal to use in salads as an alternative to rice, couscous or pasta and works beautifully with Mediterranean flavours and olives.
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Don’t be scared to use olives in sweet things, they’re delicious. These florentines are no exception – sweet caramel, salty rich olives, crisp flakey almonds and smooth dark chocolate – what’s not to love!
Continue reading “Olive & chocolate florentines”