Category: Olive recipes

La Verde Olives with wild garlic and basil make the perfect addition to a classic home baked focaccia. The juicy olives add a grassy flavour and the aromatic herb marinade is delicious to season this rustic bread. Walnuts work as a crunchy topping and the pesto marbles the dough with springtime allium notes. Serve with roasted pepper soup or with cheese and extra pesto.

Created by our good friend, James Strawbridge, this colourful one-pot dish really packs a punch on the taste front.

This quick and simple pasta dish using just a handful of ingredients is great after a busy day or when you just can’t be bothered to go to too much effort but still want something delicious. 

This quick and easy vegan one-pot cassoulet is simple rustic meal that the whole family will love.

The sharp zesty lemons and salty slightly bitter olives really compliment the chicken in this one-pot Moroccan dish.

A delicious chocolate mousse made using olive oil which helps give it the soft smooth texture.