Packed with lots of zinc and iron, this omelette is the perfect healthy lunch of quick and easy mid week supper. Enjoy a little taste of the Mediterranean in a flash.
Omelette with spinach & olives
Coated olives with spicy yoghurt
This is a recipe from Yotam Ottolenghi’s book Plenty – ‘nicked’, he writes, from the restaurant Balaboosta in New York. They make a rather special pre-dinner nibble, especially if you use top-quality olives: much more exciting than crisps, and nutrient-rich too.
Continue reading “Coated olives with spicy yoghurt”Green olive tapenade
A great appetiser on toasted bread or used as a dip, this green olive tapenade is the perfect accompaniment to a glass of crisp white wine.
Spelt & Kalamata salad
Spelt is ideal to use in salads as an alternative to rice, couscous or pasta and works beautifully with Mediterranean flavours and olives.
Olive & chocolate florentines
Don’t be scared to use olives in sweet things, they’re delicious. These florentines are no exception – sweet caramel, salty rich olives, crisp flakey almonds and smooth dark chocolate – what’s not to love!
Organic Limone
Organic Limone
When life gives you lemons – add them to olives with a pinch of black pepper and thyme to finish. This creates a crisp and zesty blend which is a true taste sensation. Cheers!
Where to buy
Order a case of your favourite blends direct from us to your door from Our Shop
or include in your online order:
Waitrose
Ocado
Sainsbury’s
Able & Cole
Fresh Range
or find your nearest nearest stockist here.
We would like you know exactly what goes into our blends.
We’d also love to tell you how we source our ingredients, and why we think they are so good for you.
Ingredients
Pitted green olives (88%) (olives, salt*, acidity regulators: lactic acid*, citric acid*, antioxidant: ascorbic acid*), cold-pressed sunflower oil (10.7%), lemon infused sunflower oil* (1.2%) (sunflower oil, lemon), ground black pepper (0.3%), thyme (0.08%)*Permitted non-organic ingredients.
| *typical per 100g | |
| Energy (kJ) | 1053 |
| Energy (kcal) | 252 |
| Fat | 28g |
| - of which saturates | 2.9g |
| Carbohydrate | 3.5g |
| - of which sugars | trace |
| Fibre | 3.5g |
| Protein | 1.4g |
| Salt | 2.3g |
Nutritional
Pitted green olives (88%) (olives, salt*, acidity regulators: lactic acid*, citric acid*, antioxidant: ascorbic acid*), cold-pressed sunflower oil (10.7%), lemon infused sunflower oil* (1.2%) (sunflower oil, lemon), ground black pepper (0.3%), thyme (0.08%)*Permitted non-organic ingredients.
| *typical per 100g | |
| Energy (kJ) | 1053 |
| Energy (kcal) | 252 |
| Fat | 28g |
| - of which saturates | 2.9g |
| Carbohydrate | 3.5g |
| - of which sugars | trace |
| Fibre | 3.5g |
| Protein | 1.4g |
| Salt | 2.3g |