Description
Ingredients
Whole Nocellara del Belice olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), water, acidity regulator: lactic acid.*typical per 100g | |
Energy (kJ) | 425 |
Energy (kcal) | 108 |
Fat | 5.0g |
- of which saturates | 1.0g |
Carbohydrate | 1.2g |
- of which sugars | Trace |
Fibre | 1.0g |
Protein | Trace |
Salt | 1.9g |
Nutritional Values
Whole Nocellara del Belice olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), water, acidity regulator: lactic acid.*typical per 100g | |
Energy (kJ) | 425 |
Energy (kcal) | 108 |
Fat | 5.0g |
- of which saturates | 1.0g |
Carbohydrate | 1.2g |
- of which sugars | Trace |
Fibre | 1.0g |
Protein | Trace |
Salt | 1.9g |