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In our second podcast, Charlie and Kieran keep it more local with Wookey Hole based pizza supremo, Ed Martin from Soul Dough Pizza.
Ed is a self-proclaimed geek of all things pizza and saves the day for Kieran who’s been having a few pizza making problems recently. If you’re a budding pizza maker but are struggling to get stretchy dough, sweet tomato sauces or just want some top tips, this is the podcast for you. So, settle down and get ready to be inspired. Happy listening!
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Welcome to our first ever ‘Real Big Olive Podcast and our hosts, Kieran and Charlie.
Kieran is our technical olive. He makes sure all our olives and antipasti are in perfect condition and, Charlie is our new product development olive. He spends his days creating new concepts for delicious Mediterranean foods that we think you’ll love!
For this first podcast, Kieran and Charlie headed down to Cornwall to chat with our good friend and chef, James Strawbridge about food, life and sustainability.
We hope you enjoy listening as much as we enjoyed making it…
A pounding headache. An achy knee. Arthritic knuckles. A fever. That little packet of painkillers we keep around is so much more handy than going out and picking mandrake or henbane, like people had to do in the Middle Ages.
Continue reading “Olive oil: the painkiller with side-benefits”
You reach for a succulent green olive, flecked with aromatic herbs and loaded with taste. Your thumb and finger close around it and your arm takes the olive to its final destination – your open mouth.
Continue reading “Olives – touching a nerve”
Soil health has always been a guiding principle for us when trying to find farmers to work with to grow our olives, the ingredients for the blends and our other Mediterranean delights.
Continue reading “A new partnership with the Sustainable Soils Alliance!”
Now that the sun is out, it seems like a good time to mention some great news: olives and olive oil can help prevent skin cancer.
Continue reading “Olives and olive oil can help prevent skin cancer”