ROCo. blog

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Charlie and Kieran have been out and about again recently visiting some more amazing people, this time getting on their bikes for the day.

First stop, a visit to Wookey Farm to meet Sarah Davies, local goat farmer and award-winning cheese maker. After spending a great afternoon chatting with Sarah, getting to know the goats and how to make real cheese, they set off for a well earned pint!  Cycling on to Wilkins Cider Farm, a hidden gem of a place making real Somerset cider for over 100 years. The guys also got to meet the legendary Roger Wilkins and talk about his characterful take on the proper way to make cider. So, pour yourself a little tipple, grab a pot of olives and have a listen to their latest antics!

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In our second podcast, Charlie and Kieran keep it more local with Wookey Hole based pizza supremo, Ed Martin from Soul Dough Pizza. 

Ed is a self-proclaimed geek of all things pizza and saves the day for Kieran who’s been having a few pizza making problems recently. If you’re a budding pizza maker but are struggling to get stretchy dough, sweet tomato sauces or just want some top tips, this is the podcast for you.  So, settle down and get ready to be inspired. Happy listening!

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Welcome to our first ever ‘Real Big Olive Podcast and our hosts, Kieran and Charlie. 

Kieran is our technical olive. He makes sure all our olives and antipasti are in perfect condition and, Charlie is our new product development olive. He spends his days creating new concepts for delicious Mediterranean foods that we think you’ll love!

For this first podcast, Kieran and Charlie headed down to Cornwall to chat with our good friend and chef, James Strawbridge about food, life and sustainability. 
We hope you enjoy listening as much as we enjoyed making it…