A classic Roman dish that’s the perfect speedy supper enjoyed with a glass of crisp white wine.
Continue reading “Cacio e Pepe with Kalamata olives”Cacio e Pepe with Kalamata olives
Spanish omelette
Olives go well with pretty much anything Mediterranean, including the classic Spanish omelette or tortilla. You can use any olives – green, black, plain, spicy or herby – they all add taste and nutrient value to this dish.
Lamb tagine with Kasbah olives
This delicious blend of spices, tender lamb, vegetables and a generous helping of olives makes a hearty Mediterranean dish perfect for the colder months. Great served with couscous or crusty bread.
Roasted red pepper sauce with olives
Really good-quality olives add a whole new dimension to everyday pasta sauce. If you are trying to minimise your dairy intake, they also add excitement without having to add a thick layer of cheese. This source is succulent, with a bit of tang.
Gram flour flatbread with olives
Our Olive & Rosemary Gram Flour bread is the perfect accompaniment to a homemade soup or hearty casserole but equally as delicious simply just dipped in some good quality olive oil.
Butternut squash, caramelised onion & feta pissaladiere
Originating from the south of France, this French onion pizza is the perfect meal for family and friends. What’s even better is that it tastes great cold too so any leftovers can be enjoyed for lunch the following day. Mix and match the toppings depending on what you have in the cupboards.