Description
SP19 Garlic & basil pitted olives
Ingredients
Pitted green olives (94%) (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), cold-pressed oils (sunflower, extra virgin olive), garlic (1.0%), basil (0.1%).
Nutrition – *typical per 100g
| Energy (kJ) | 848 |
| Energy (kcal) | 203 |
| Fat | 22g |
| – of which saturates | 2.5g |
| Carbohydrate | 4.2g |
| – of which sugars | Trace |
| Fibre | 3.8g |
| Protein | 1.6g |
| Salt | 2.5g |
