Author: realolive

Olives go well with pretty much anything Mediterranean, including the classic Spanish omelette or tortilla. You can use any olives – green, black, plain, spicy or herby – they all add taste and nutrient value to this dish.

This delicious blend of spices, tender lamb, vegetables and a generous helping of olives makes a hearty Mediterranean dish perfect for the colder months. Great served with couscous or crusty bread.

Really good-quality olives add a whole new dimension to everyday pasta sauce. If you are trying to minimise your dairy intake, they also add excitement without having to add a thick layer of cheese. This source is succulent, with a bit of tang.

Our Olive & Rosemary Gram Flour bread is the perfect accompaniment to a homemade soup or hearty casserole but equally as delicious simply just dipped in some good quality olive oil.

Originating from the south of France, this French onion pizza is the perfect meal for family and friends. What’s even better is that it tastes great cold too so any leftovers can be enjoyed for lunch the following day. Mix and match the toppings depending on what you have in the cupboards.

This is a Spanish dish popular with monks, adapted from Keith Floyd’s book of hangover cures. Parsley, lemon and cayenne pepper are all well-known for their cleansing properties, whilst the olives bring it all together beautifully. This dish should give you a very pleasing warm glow in your stomach.