This substantial salad is sunshine in a bowl and makes a great dinner accompanied with crusty bread and a crisp glass of rose or white wine.
Continue reading “Salad Nicoise”Couscous with Tomatoes & Olives
This couscous dish is bursting with Mediterranean flavour and makes a great accompaniment to baked fish, grilled lamb chops or simply served on it’s own with a green salad.
Continue reading “Couscous with Tomatoes & Olives”Kalamata olive & chickpea paella
This vegan-friendly paella is great if you’re having friends round for dinner or for a midweek meal that also leaves enough for a leftover lunch the next day.
Continue reading “Kalamata olive & chickpea paella”Green olive & new potato pizza
This pizza is great served with a crispy green salad or perfect for sharing as a canapé at a drinks party.
Continue reading “Green olive & new potato pizza”Roast fish with cannellini beans & green olives
This is a great one-pot dinner – perfect to just pop in the oven while you get on with other things.
Continue reading “Roast fish with cannellini beans & green olives”Chicken with preserved lemons, tabbouleh & mint yogurt
This chicken dish is a great midweek dinner or alternative to a roast dinner.
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