Mussels with Pancetta & Olives
December’s Flavour of the Med recipe
This delicious mussel recipe with pancetta and La Verde olives by James Strawbridge is fantastic cooked over a fire on a balmy summer evening.
More cook alongs …
share #lovelifeeatreal
It’s amazing how food can quickly transport you to a different country or special holiday memory. If like us, you’re missing travel and all the fantastic foods you can enjoy, you’ll love this excuse to get creative.
Share your travel inspired recipes, those delicious moments of sunshine, with us using #lovelifeeatreal and you could win yourself a case of olives.
Simply post your recipe photos on Instagram, Twitter or Facebook tagging us and using the hashtag #lovelifeeatreal or email them to hello@therealolivecompany.co.uk
Each month, we’ll send a case of olives to our favourite entries.
Why not try…
Olive & fruity couscous meze
The bittersweet Nocellara del Belice olives are the star of the show in this sharing meze bowl. The combination of fruity cous cous, herby tabbouleh and spiced halloumi all work together around the plump salty olives. Perfect for a long weekend lunch or to take to work for a mid-week treat.
Mediterranean rack of lamb
This Mediterranean rack of lamb dish with a herby olive crust is inspired by James Strawbridge’s memories of traveling in Greece.
Green olive tapenade
A great appetiser on toasted bread or used as a dip, this green olive tapenade is the perfect accompaniment to a glass of crisp white wine.
Your #lovelifeeatreal creations
