These simple skewers are tasty cooked on a griddle during the cold months and equally great for a BBQ in the summer. The recipe is perfect if you’re entertaining a variety of guests as you can make a few of each.
Continue reading “Saffron & olive rice with chicken or tofu skewers”
A delicious and light supper – perfect for the warm summer months.
Continue reading “Baked fish with fennel, olives & basil”
Stuffed peppers are perfect for a quick and easy mid-week dinner. They’re also great cold for lunch.
Continue reading “Peppers stuffed with olives & rice”
A classic Roman dish that’s the perfect speedy supper enjoyed with a glass of crisp white wine.
Continue reading “Cacio e Pepe with Kalamata olives”
Olives go well with pretty much anything Mediterranean, including the classic Spanish omelette or tortilla. You can use any olives – green, black, plain, spicy or herby – they all add taste and nutrient value to this dish.
Continue reading “Spanish omelette”