Recipe – Green Olive Tapenade

Green Olive Tapenade
Recipe - Shaved fennel, Kalamata and melon salad

Green Olive Tapenade.

From Karin at The Real Olive Company


185g pot of organic wild garlic and basil olives
35g of whole almonds
1 tbsp of capers, rinsed and drained
3 tbsp olive oil
A good squeeze of lemon juice
A few basil leaves
Black pepper, sea salt to season


Put all ingredients in a blender and mix well until it has turned into a nice paste with some texture still to it.

Serve with bread, nachos or any fish dish.